Cheese soup with green peas and herbs from Hochland. Cheese soup — a kind of first course, the main ingredient of which is cheese: melted-ideal for instant soups, for the rest also suitable cheddar, Dutch, etc.
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to cook, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and flavorful soup. It is best to apply this soup garlic croutons.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and delicate processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hochland.
Soup, of course, is not the most popular, but can help out in times of crisis as the “soup of the ax”, because a handful of cereals, onion and potatoes will be in every home. My grandmother used to make it, and I forgot it for years.
I present to your court a light diet soup. Pumpkin soups are many, but looking for a recipe-I realized that nothing suits me, then added cream and potatoes (I can not), celery and something else (I do not like). I decided to make a kind of mix of recipes, your soup-fantasy))) it Turned out very tasty, fragrant, and most importantly fast and easy!
One recipe – three different soups. Fast, unusual, interesting, delicious. You can prepare a diet and lean soup, and for her beloved husband – meat soup. And also for yourself-easy, gentle. What you like choose you. I think like every option. Try to cook.
Very gentle, rich, delicious cream soup. It is not only pleasant to taste, but also very useful. Recommended for recuperation after illness. This soup is suitable for all children and adults. From fairly simple products, it turns out quite an exquisite dish.
I always thought there were ferns that were Asian. This soup is traditionally prepared in the North-East of America and in the Eastern provinces of Canada.
This soup is a godsend for lovers of seafood soups. Cooking is very simple and fast. Can be and dietary. It has a delicate taste with notes of mussels.
Soup with wild rice, cottage cheese and baked beets. The sweetness of beets, balsamic acidity, creamy taste of cottage cheese, soft warmth of ginger, spicy wild rice-this is how I can describe this soup puree. In short, it is impossible delicious!