Very simple and delicious soup. Perfect for lunch. The taste is delicate and slightly piquant.
Quick “Almost cream soup” with cheddar and broccoli. I continue to Express my love and passion for thick white soups!Its peculiarity is that it is” like ” a cream soup in which pieces of broccoli float, and the mouth is happy with each piece caught, gently crunching on the teeth. The texture of the soup is thick, creamy and even viscous. Very well suited to those who are on a low-carb diet.
If you love mashed soups, I advise you to prepare this tender cream soup. In addition to potatoes, the composition contains porcini mushrooms, which make the soup even more flavorful and tastier. Decorate the dish to your liking-crackers or fresh herbs, seeds.
Tender, velvety, sweet soup-pumpkin puree and cheese chips, crispy, sharp, flavorful. After frying, the cheese gets such a sharp taste and aroma of smoked meat, smoke. This is a great duet. Try.
Today I want to offer you a recipe for soup-puree of white canned beans, fried bacon and shallots, prepared with a blender, with cream added. Served with mashed soup and croutons spread with goat’s cheese.
During the fast and the food is simple. But why can’t it be attractive and delicious? Hot soup will warm and saturate.
This soup is perfect in any form, both hot and cold. In the second case, pour lemon juice over it. Rich taste, bright color and simple process make this dish really worthy of attention.
I present to Your attention a bright and healthy first course for lunch, which should appeal not only to adults, but also to children. The soup is very rich and delicious, especially if you serve it with pieces of feta and herbs.
Incredibly tender, very fresh soup. Fans of mashed soups will definitely like it.
In my opinion, everyone likes mashed soups. Tender in consistency, with a bright taste, quick to prepare, they will always be useful on the family table.