I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.
