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Print Recipe
 Salad with Persimmon Recipe
Dear girls, although it is possible that some of the boys will also be interested in this recipe, in general, I want to offer an easy, delicious salad to all lovers of unusual combinations.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the food into a small cube: Tomatoes.
    Chop the food into a small cube: Tomatoes.
  2. Persimmon.
    Persimmon.
  3. Cheese (I used pickled Adyghe cheese).
    Cheese (I used pickled Adyghe cheese).
  4. And your favorite greens (in my case, parsley and dill).
    And your favorite greens (in my case, parsley and dill).
  5. Make the dressing: mix the oil, soy sauce and balsamic vinegar.
    Make the dressing: mix the oil, soy sauce and balsamic vinegar.
  6. Make the dressing: mix the oil, soy sauce and balsamic vinegar.
    Make the dressing: mix the oil, soy sauce and balsamic vinegar.

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