Pea soup has been known for a long time. In each country, pea soup is prepared in its own way. I’m writing a recipe for Canadian pea soup. This recipe is very popular in Quebec. Only yellow polka dots are used.
This recipe contains apples, and the light sweetness that is inherent in the Armenian soup of dried plums, and the aroma of meat. But in general – a wonderful symphony of tastes and aromas and, in my opinion and taste, perfect harmony.
