Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.
Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.
Tortilla is a type of Spanish omelet with vegetables. Fillings can be very different. I made it with potatoes and tuna.
Hello! I came to you today with a fantastically delicious pea gratin. My husband was moaning, mooing and purring with pleasure, and it is difficult to surprise him – believe me – after my daily new experiments in the kitchen. Simple additions to peas, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and delight your loved ones!
Very tasty and healthy, hearty and light burgers of soy minced meat. A great option for those who like soy meat, or for some reason do not use animal meat. This is a basic recipe, it can be added at the request of flax seeds, dry mashed potatoes, peas or buckwheat flakes, vegetables. The main advantage of these burgers – minimum calories, maximum benefit.
Where the East meets the West. A new interpretation of middle Eastern classics. Less calories,more flavor! Preparing this hummus is a pleasure. eat-in doubly pleased. It is possible to prepare this snack on a festive table, will look great.
I love vinaigrette with herring and beans, one of my friends told me that any vinaigrette can be prepared with the help of one household appliance – slow cooker! At first, I didn’t believe her, do you? Come on in, I’ll prove to you that it’s possible!!! The advantages of salad from the slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared simultaneously, which saves time and reduces energy consumption; 3. beets, potatoes and carrots are steamed vegetables, and what could be more useful than steamed vegetables? ; 4. Very tasty!!! And we prepare it in the slow cooker VITEK VT-4200.
Excellent dish Yugoslav cuisine. Juicy fragrant beans. Full lunch or dinner. Very hearty, fragrant dish.
This recipe is a godsend in the Lenten. This is the first and second course at the same time: tasty, fragrant and healthy. Unforgettable taste.
I really like this version of Solyanka and much tastier than in the student canteen. Spicy, fragrant, hearty and tasty dish. If you do not like sausages, then can you cook with mushrooms, too, will turn out tasty.