Today I have a delicious spicy garnish of red beans and rice. Usually I serve it to a man with homemade sausages or baked ribs, but it is very self-sufficient and nourishing, and I myself eat it as a separate dish.
Green Beans Recipe
Published on :Very fast, delicious dish. More than once rescued when it is necessary to prepare something. The set of products is small, and the result will not disappoint you.
Green Beans with Carrots Recipe
Published on :Delicious, healthy, nejropatii and beautiful garnish or a separate dish! Very easy to prepare.
Warm Salad of Asparagus and Raisins Recipe
Published on :Delicious, healthy, easy and very fast salad with an unusual taste! Those who like asparagus, plus a hint of garlic and the sweetness of raisins, this salad will love it!
String Beans in Flour Sauce Recipe
Published on :Very tasty dish of string beans, which can be used as a side dish, and as a separate dish. Very tasy.
Pea Puree with Tomato Sauce Recipe
Published on :A very good combination of tomato sauce and peas makes this dish tasty and nourishing.
Pea Puree with Seafood Recipe
Published on :Tasty and fast! Incredibly tasty mashed peas of yellow and green peas, which goes well with seafood!
Mashed Peas with Smoked Bacon and Vegetables Recipe
Published on :Easy and simple dish that is perfect for dinner, kids and adults. Be sure to cook.
Mashed Peas with Roasted Meat Recipe
Published on :Delicious dish for the lean menu. Peas give satiety, and roast carrots and onions with seitan-the illusion of the presence of meat. Seitan (wheat protein, vegetarian “meat”) in fried form is very similar to meat roasts/cracklings. And tasty and helpful. Yes, the peas in plenty of vitamins, microelements and mineral substances. It is well absorbed, normalizes metabolism, strengthens the walls of blood vessels, etc.and peas are more useful than potatoes.
Mashed Peas with Baked Pepper Recipe
Published on :With the coming cold weather in our diet back thick and rich soups, good pies, hearty porridge. One of these cereals, pea, especially loved by me. In our family, goroshnitsa consistently refueled zazharku of onions and carrots – simple, but delicious! And here came the recipe intrigued me, but over the summer I kept it bookmarked. And now, thinking about it, pulled out the bins and satisfy not only your curiosity, but the taste! The dish is very fond of me, so I boldly recommend it to you) pea Lovers, do not pass by!