Pea Gratin with Mushrooms and Ham Recipe

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Hello! I came to you today with a fantastically delicious pea gratin. My husband was moaning, mooing and purring with pleasure, and it is difficult to surprise him – believe me – after my daily new experiments in the kitchen. Simple additions to peas, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and delight your loved ones!

Soy Burgers Recipe

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Very tasty and healthy, hearty and light burgers of soy minced meat. A great option for those who like soy meat, or for some reason do not use animal meat. This is a basic recipe, it can be added at the request of flax seeds, dry mashed potatoes, peas or buckwheat flakes, vegetables. The main advantage of these burgers – minimum calories, maximum benefit.

Salad “Spring” from the Slow Cooker Recipe

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I love vinaigrette with herring and beans, one of my friends told me that any vinaigrette can be prepared with the help of one household appliance – slow cooker! At first, I didn’t believe her, do you? Come on in, I’ll prove to you that it’s possible!!! The advantages of salad from the slow cooker: 1. a minimum of dirty dishes; 2. four products are prepared simultaneously, which saves time and reduces energy consumption; 3. beets, potatoes and carrots are steamed vegetables, and what could be more useful than steamed vegetables? ; 4. Very tasty!!! And we prepare it in the slow cooker VITEK VT-4200.