It is quite simple to prepare and quite tasty dish. Fried asparagus in soy sauce is good as an independent dish, and it can also be served in combination with meat.
Bean Cutlets with an Indian Twist Recipe
|Lean cutlets made of white beans and vegetables with spices.
Bean Soup-Puree with Nuts “Lean” Recipe
|Lean mashed soup with white beans and nuts is a great combination of flavors and trace elements. It also turns out to be a delicate, creamy, pleasant color and will surely appeal to your whole family.
Beans Recipe
|A delicious, flavorful and simple dish from the Moldovan cuisine. Beans are a side dish, an appetizer, and a main dish. It is good in warm and cold form.
Beans in Tomato Sauce with pickled Cucumbers Recipe
|This dish is universal. You can eat it as a cold appetizer, or as a hot second course, for lunch or dinner. Very nutritious, rich in taste.
Spicy String Beans Recipe
|I want to offer you to try spicy string beans in soy sauce, which can be a side dish, as well as an independent dish. The amount of hot pepper can be adjusted to your taste.
Eggplant Vegetable stew with Beans Recipe
|I offer a wonderful vegetable stew of eggplant with the addition of canned beans. The dish is very tender, flavorful and spicy. It can be used as a main dish or as a side dish for meat.
Beans with mint Dressing Recipe
|This lean dish is quite light, but nevertheless very rich in vitamins and trace elements. A special piquancy is given to it by a very fragrant mint dressing and sesame seeds.
String Beans with Hazelnuts Recipe
|A vegetable dish based on just a few ingredients can be an independent dish or a good side dish for meat or fish. The dish turns out to be light, flavorful and piquant, tender and satisfying, with a light creamy taste.
Beans with Vegetables Recipe
|Spicy, with lots of garlic and pepper, just fire – this dish turns, turns dish.. in the diet, if you reduce the above spices by 90 – 100 times! This hearty, healthy, rich in vegetable protein and extremely tasty treat will diversify Your diet. It can be used as a separate dish or as a side dish for meat or fish.