On the last day of autumn I wanted to nourish the body with vitamins. In this case, the salad was supposed to be a substitute for dinner. That is, it had to be not only useful, but also nutritious.
I’m here with another salad, as you know, there are not many salads. I prepared this salad during the new year holidays, I liked the taste. A pleasant combination of spicy stewed vegetables with salted fish and shrimp.
The idea of this salad came spontaneously: I wanted something salty, with squid, but not fat. Very easy to preparing.