Blooming chives decorate the country areas and you can take a small part of it for cooking garlic and onion oil! After cooling, the oil is ready for use, and if it is frozen in portions, then even in winter you can enjoy the taste and beautiful colors! I was inspired by the recipe on the Internet, thank the author!
Terrine “Fireworks of Taste” Recipe|
Sophistication, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be awarded to this highly appreciated terrine. If you are approaching a joyful holiday date, you will definitely come here. So surprise and delight your guests with this wonderful snack!
The Cauliflower Soup with Mussels Recipe|
This soup is a godsend for lovers of seafood soups. Cooking is very simple and fast. It can also be dietary. It has a delicate taste with notes of mussels.