Blooming chives decorate the country areas and you can take a small part of it for cooking garlic and onion oil! After cooling, the oil is ready for use, and if it is frozen in portions, then even in winter you can enjoy the taste and beautiful colors! I was inspired by the recipe on the Internet, thank the author!
Refinement, originality, interweaving of tastes, beauty of presentation – these are the few epithets that can be given this, appreciated, terrine. If you are approaching a joyful holiday date, you will certainly here. So surprise and delight this wonderful appetizer your guests!
This soup is a godsend for lovers of seafood soups. Cooking is very simple and fast. Can be and dietary. It has a delicate taste with notes of mussels.