The time is indicated without taking into account the boiling of beef and bulgur. Prepare a serving dish. Put the first layer of bulgur.
Cut the beef into thin bars and put it on the grits.
Prepare the dressing. Put the olives in a container, lightly crush them with a pusher. Wash the cherries and cut them in half. Wash the pepper and cut it into medium strips. Connect everything. Pour in the olive oil and vinegar.
Peel the garlic and chop it finely. Slice the coriander. Add everything to the vegetables.
Put the vegetable dressing on the meat, watering with oil juice. Add sea salt to taste.