Salad with Beef (Veal) and Vegetables Recipe

| By Creator

And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.

Beef Salad Recipe

| By Creator

The name of the salad was not accidental, boiled beef and bulgur make it satisfying. When using bulgur and meat in hot form, it will also replace the second course.

Osso-Buco in Cheese Sauce with Vegetables Recipe

| By Editor

Osso-buko or ossobuco is a very strange and extremely unusual name for our perception, because not everyone knows what exactly is hidden behind it. In fact, it’s very simple: osso-buco is a stewed beef drumstick, a traditional dish of Lombardy cuisine. It is no less readily prepared in other regions of Italy, and each of them has its own peculiarities of cooking osso-buco. The finished dish is usually served with vegetables, polenta, risotto or pasta, and it is difficult to say which option will taste better – they are all good in their own way! And our current version is osso-buco in cheese sauce with vegetables. Aromatic beef with healthy and delicious vegetables, generously flavored with a sauce made on the basis of melted cheese – an excellent option for the upcoming hot holiday feast!