Lean rice with beets and herbs. On the days of Fasting, it is suitable as a main dish, on normal days – as a side dish.
Stuffed mushrooms are a delicious and flavorful hot snack that is not difficult to prepare. And if you take black rice instead of the usual rice, then the snack will also be original.
Pilaf is loved by many, I suggest to please in the post with such a fragrant dish. And replacing ordinary rice with brown rice will also add benefits, it is richer in vitamins and brighter in taste. I recommend it.
A wonderful dish in the days of Great Lent-light, but satisfying, from simple and affordable products. Rice saturates, and juicy pieces of eggplant add flavor, making it delicious. Rice with spicy eggplant can be served as an independent dish, and as a side dish to meat.
Pilaf with wild mushrooms (buttermilk, aspen and porcini mushrooms)is a great alternative to traditional pilaf during lent. Very nutritious and flavorful.
A very simple snack option for both your daily diet and for decorating a festive table. Crusty bread perfectly combines with this salad and complements it with its garlic flavor.
Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Pumpkin casserole of rice with quince will diversify your menu in the post. Quince goes well with apple and pumpkin. A sufficient amount of fruit and pumpkin will significantly reduce the calorie content of the dish.
Amazing, rich in color and taste, rice with vegetables and mushrooms. I wrote “A la”, because I never give authentic names if the recipe and technology of preparing classic recipes are violated. For paella, you need special varieties of rice-arborio, bomba.
Rice smoothie with apple, banana and orange is an excellent energy and vitamin-containing drink, suitable for a quick and full breakfast.