Spicy Rice Recipe

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Rice is the main national product, bread of Asian cuisine. Only its neutral taste can soften the sharpness of Eastern dishes. Try cooking spicy crumbly rice according to the recipe of the popular chef and presenter Jamie Oliver. In this recipe, it is better to use long-grain rice.

Spicy Rice Recipe

Published on :

Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice recipe popular chef and presenter Jamie Oliver. In this recipe, it is better to use Long-grain basmati rice or Jasmine. The use of lemon and cloves in cooking cereals gives it an unusual and interesting taste.

Uzbek Pilaf with Chicken and Raisins Recipe

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Pilaf takes pride of place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are over 150 variations of rice and still OSPAZ skilled (specialists in the preparation of pilaf) invent something new. Add to pilaf and dried fruits: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe I will share tips for cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.