Very gentle, airy and almost weightless! A lush and simple sponge cake in the oven is great as a base for many types of confectionery. By changing the filling and cream, you can easily get cakes and pastries with different flavors.
I am a lover of all kinds of liqueurs. I decided to experiment… And it turned out pretty well. The experiment was a success, I’m happy. I add to the coffee and drink a glass. Very sweet and delicious. For convenience and storage, I poured the liquor into a bottle.
Semolina chops are tender memories from kindergarten. What could be simpler? It’s delicious, if desired – sweet.. But it may not be sweet… Or you can not fry… Or you can use balloons… In a word, I was carried away… For those who are interested – an educational program on semolina porridge
I suggest cooking a fragrant rice casserole with an apple layer and a caramel crust on top. The taste is apple, vanilla and sweet. Such a casserole can easily be served on a festive table. Try to cook and enjoy this casserole.
