Meatballs with Bechamel Sauce Recipe


Meatballs are a universal piece of culinary art. The history of their origin is interpreted in different ways, and it is attributed to Persia (Iran), and to Ancient Rome. I suspect that the idea of chopping meat by adding spices, and sometimes grits (kufta, meatballs – the same meatballs, only larger) – was floating in the air over different continents. There, on different, and settled.