I really liked it. He came to me on a diet. Try. I did everything without changes, only there was taken the Escarole salad – a close relative of the Frieze salad, I took our leaf salad from the garden.
The idea of this salad I saw in the supermarket cooking. I really liked the combination of ingredients, and I decided to make the same salad at home. It turned out very tasty!
Today my week begins and, having chosen the topic closest to me – Georgian cuisine, I want to offer our cooks a Georgian lunch from salad to dessert and pastries. So, N1 is a salad. If you ask ten people in any locality of Georgia what salad they like the most, nine of them will probably say that this is a salad of cucumbers and tomatoes, this is the most traditional of Georgian salads. It is prepared very simply, the mandatory components are cucumbers, tomatoes and wine vinegar, the rest is at the discretion of the cook. I suggest a variant with a traditional nut dressing.
Delicious and healthy salad of vegetables baked in the oven. For this recipe, you can use different root vegetables, in my version, carrots, parsnips and sweet potatoes are best.
I suggest a simple vegetable salad with a dressing with walnuts. The salad is tender, bright, juicy, delicious. Thinly sliced red sweet onion added a special touch.
A great light and healthy salad! I suggest that all adherents of a healthy diet try it. This is a light snack or dessert. I am happy to share the recipe.
