Potatoes are loved, if not by everyone, then by many. And this version of it is well known thanks to the Russian fast food restaurant chain, which is developing its own unique format of dishes based on baked potatoes with a lot of appetizing fillers. I offer you a juicy and insanely delicious homemade recipe for the famous Potato Crumbs.
A practical recipe for crumbly, fragrant and very tasty shortbread cookies. The practicality lies in the fact that from one batch of dough we will get five types of cookies. It is prepared from available products, it looks beautiful on the table, it is ideal for children’s holidays.
Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Kufta chalau (Afghan cutlets). To be honest, I didn’t even expect that it would turn out so delicious. And what aromas were floating in the kitchen during cooking. Definitely-it’s worth a try.
I propose to prepare a delicious salad of crab sticks with Iceberg lettuce leaves and corn, where cold-pressed vegetable oil, boiled eggs, onion, ground black pepper and salt are used instead of mayonnaise.
