The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
Backhandl Recipe
|Today I want to share with you a recipe for a simple but original dish that is pre-marinated in lemon. The chicken turns out tender and insanely delicious.
Backhandl (Viennese chicken) is a dish of Austrian cuisine, which has been prepared in Austria since the XVIII century. This dish was considered the food of aristocrats, as it was distinguished by a special aroma and delicate taste.
In order for the Backhandl to turn out juicy and tasty, it must be sprinkled with lemon juice, salted and peppered and marinated for at least an hour.
Kufta Chalau Recipe
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Flaxseed Waffles Recipe
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Eggplant with Cheese and Ham Recipe
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Focaccia with Pineapple and Rosemary Recipe
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Salad of Crab Sticks with Butter Recipe
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Ojahuri with Chicken Recipe
|The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
Kohlrabi Salad with Cucumber Recipe
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