Goose Whole with Apples in the Oven with a Crispy Crust

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Festive, delicious, soft, but with a crispy crust! A whole goose stuffed with apples in the oven is a Christmas dish, it will gather the whole family at the table and fill the house with a delicious aroma! The goose turns out to have an appetizing crust, spices can be added and changed to suit your taste.

Classic Winter Salad with Sausage

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Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.

Chicken Cutlets in a Frying Pan

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Delicious, tender, fragrant, for the whole family. Frying chicken cutlets in a frying pan is very simple. You can serve them with any side dish. Chicken cutlets are not as fatty as, for example, pork, but at the same time they are no less satisfying and nutritious.

Homemade Mustard Made from Mustard Powder

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Spicy, simple, from the available products. Homemade mustard made from mustard powder is much better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that perfectly complements many dishes.

Thin Pancakes with Eggs and Holes

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Simple, fast, delicious. For a delicious tea party! Pancakes with thin eggs with holes are a great way to please your loved ones, even if there is no milk in the refrigerator. They turn out to be beautiful, delicate. Serve a fragrant, hearty treat with sour cream, condensed milk or jam.

Cottage Cheese Casserole

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Tender, appetizing, for the whole family for breakfast! Cottage cheese casserole is a simple, tasty and healthy dish made from available products, which is sure to appeal even to those who do not like cottage cheese. This casserole is suitable for breakfast, afternoon tea, and as a dessert.

Mackerel in Brine Pieces

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The easiest and fastest way to pickle your favorite fish! Due to the fact that the mackerel is cut into pieces, the cooking time is reduced – it will be ready in 12 hours. There is nothing superfluous in the brine, only salt, sugar and pepper, so the fish turns out to be very natural in taste.