Pour flour into a bowl, add grated butter, sour cream, sugar, soda and cold water. Knead the dough. Refrigerate for 30 minutes.
Roll out the dough. I have to warn you: working with him is not very fun. It sticks to your hands, and it's hard to roll it out. I do it right on parchment paper. Peel the apples and cut them into slices. Spread on the dough.
Sprinkle the apples with sugar and cinnamon and wrap the edges of the dough, as in the photo.
Transfer the pie to the mold. Put a little grated butter on the apples. Put in the oven for 30-35 minutes with acceleration. 180-200 degrees. Remove from the oven, sprinkle with powdered sugar and decorate. I have cranberries.
