Ingredients
Dough
- 200 gram Flour
- 50 ml Water
- 1 piece Egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vinegar
Filling
- 6 piece Apple
- 100 gram Sugar
- 2 tablespoons Bread crumbs
- 3 tablespoons Raisin
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
Instructions
- Sift the flour into a bowl, make a recess in the center, enter the remaining ingredients for the dough. leaving 1 tablespoon of oil, knead the dough. Or you can do it in a bread maker or combine. From the finished dough, form a tortilla, lubricate with the remaining oil. cover with plastic wrap and leave for 30 minutes.
- Peel the apples, cut into slices of 1 cm. Put it in a bowl, add lemon juice, mix. Wash and dry the raisins.
- Put the dough on the table. The finished dough is formed on a table greased with vegetable oil. Place the dough in the center of the table, first pressing down from the center with the inside of your palm, form a thinner cake, pull the edge along the perimeter, then lifting the edge from the center, pull, moving along the perimeter. The first time I thought it was difficult, it turned out that it was just a dream. Give it a try. it's simple. The main thing is to let the dough lie down to develop gluten.
- Sprinkle the dough with breadcrumbs, lay out the apples. sprinkle with sugar, cinnamon, raisins.
- Wrap around the sides.
- Roll up the roll, put it on a baking sheet.
- Bake in a preheated 200 degree oven for 30 minutes until golden brown. I love when apples become very soft, bake for 40 minutes. Put it on a plate, sprinkle with powdered sugar.
- Serve warm, you can have ice cream.