FoodRecipesHubRecipesSalad Creator in Salad Arugula Salad Recipe Arugula Salad Recipe Familiar products with the addition of already known species acquire an exotic taste. The salad turns out to be spicy. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Greek Cuisine Keyword Easy, For Beginners Servings 3 Cook Time 20 minutes Ingredients 200 gram Arugula100 gram Champignons50 gram Corn40 gram Olives2 cloves Garlic20 gram Cheese hard2 tablespoons Olive oil2 tablespoons Lemon juice3 tablespoons WaterSalt to taste0.5 teaspoons Paprika sweet0.5 teaspoons ZiraSumac to taste Instructions We'll need seedless olives and corn. Cut the mushrooms into thin slices. Wash the arugula well. Finely chop the garlic. Mix lemon juice, olive oil and water. Add chopped cumin, salt, paprika and sumac. Mix everything well, and our filling is ready. Place arugula and mushrooms on a wide dish. Sprinkle with corn and olives. Rub the cheese. Pour the filling and let it stand for a while. 0 0 votes Article Rating Related posts: Arugula and Arugula Again Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Salad with Arugula and Mushrooms Recipe Salad with Arugula and Mushrooms Recipe Salad with Pickled Pepper, Arugula and Olives Recipe Spring Salad with Arugula and Feta Recipe Spring Salad with Arugula and Feta Recipe Spring Salad with Arugula and Feta Recipe Arugula Salad with Fish and Tomatoes Recipe Arugula, Egg and Cheese Salad Recipe Salad with Arugula, Shrimp and Bacon Recipe Salad with Arugula and Chicken Liver Recipe Subscribe to updates Unsubscribe from updates Next Read: Salad "Colors of Autumn" Recipe » Mushroom Salad Recipes Creator : Leave a Comment
