Ingredients
- 70 gram Beef boiled
- 1/2 pieces Bulgarian pepper
- 2 pieces Tomato
- Green Onion
- 15 pieces Olives
- 1 tablespoon Olive oil
- 0.5 teaspoons Balsamic
- Salt
- 2 pieces Celery root
- 1/3 pieces Chilli pepper
Instructions
- Finely chop the green onions, chop the tomatoes quite coarsely, and celery - rings.
- Pepper cut into medium cubes in the same way as meat. Add olives and salt. Finely chop the hot pepper. We don't clean the seeds. Add oil and balsamic cream. Gently mix the salad.