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Beetroot, Olive and Mozzarella Salad Recipe

Beetroot, Olive and Mozzarella Salad Recipe

I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Servings 2
Cook Time 30 minutes

Ingredients

Salad
Salad dressing

Instructions

  1. Grate the beets on a coarse grater or cut into small cubes. For dressing, mix vinegar, olive oil, balsamic, salt, hot pepper in a jar (or cup). Beat until an emulsion forms. Put part of the beetroot on a large plate.
  2. Pour a small amount of dressing over the beets. Chop the mozzarella (I have a baby, cut into four parts), put some of it on the beetroot. Put beetroot, vinaigrette and mozzarella on top.
  3. Cut the olives into halves, put them on a salad. Garnish with basil leaves. Chop a couple of leaves.
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