Ingredients
- 3 pieces Carrot boiled
- 1 piece Onion
- 1 jar Green peas
- 20 ml Sunflower oil
- Salt to taste
Instructions
- Finely chop the onion.
- Cut the carrots into cubes.
- In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.