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Belorusian Salad Recipe
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly useful!!!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Cut the carrots into cubes.
    Cut the carrots into cubes.
  3. In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.
    In a salad bowl, combine all the ingredients. Salt to taste. Pour sunflower oil. Stir. You can eat immediately, but it is better to let it stand for 15 minutes. All the ingredients will exchange flavors.
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