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Print Recipe
Vegetable Salad Recipe
A simple but delicious salad with just three main ingredients - carrots, peas and pickled onions and it is very easy to make.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the carrots and cut them into small cubes.
    Boil the carrots and cut them into small cubes.
  2. Finely chop onion.
    Finely chop onion.
  3. In a bowl, combine the chopped onion, add 1 tsp. without a hill of salt and sugar, pour in the vinegar.
    In a bowl, combine the chopped onion, add 1 tsp. without a hill of salt and sugar, pour in the vinegar.
  4. Fill with just boiled water, cover and let stand for 30 minutes, then drain the water and let the excess liquid drain.
    Fill with just boiled water, cover and let stand for 30 minutes, then drain the water and let the excess liquid drain.
  5. In a salad bowl, combine sliced boiled carrots, pickled onions.
    In a salad bowl, combine sliced boiled carrots, pickled onions.
  6. Add the canned green peas (pre-drain the liquid from the jar) and season with mayonnaise. Carefully mix the salad and you can serve it to the table.
    Add the canned green peas (pre-drain the liquid from the jar) and season with mayonnaise. Carefully mix the salad and you can serve it to the table.

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