Blueberry Galette on Lean Dough Recipe
The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many... It's my turn to treat myself, because I love all kinds of biscuits, this time I came up with this... The dough is universal, suitable for unsweetened options. Treat me))
Servings 8
Cook Time 60 minutes
Ingredients
Dough:
- 160 gram Flour wheat / Flour
- 1 tablespoon Rye flour
- 100 ml Water
- 50 gram Vegetable oil grape seed oil
- 1 pinch Salt
Filling:
- 300 gram Blueberries
- 100 ml Cream (20%)
- 1 piece Banana
- 1 tablespoon Brown sugar on top
Instructions
- Pour the oil into the water at room temperature.
- I used grape seed oil, but you can use olive oil without bitterness or any vegetable oil without smell.
- In ordinary flour, stir the rye with a spoon if desired, make a recess and pour in the liquid composition.
- Add salt (I have Himalayan) and first mix with a spoon.
- Then knead the dough on a floured board and leave the bun to lie under the lid for about half an hour or longer.
- Then roll out the thin dough. The dough turns out elastic and obedient, smells nice.
- Wrap the layer on a rolling pin and transfer it to a greased Teflon mold with a diameter of 26 cm, roll up the edges on the sides. Prick the bottom with a fork.
- While the dough was being infused, prepare the filling. This can only be done with berries, but I wanted to complement the filling with a banana. You will need a ripe banana, mash it with a fork.
- Pour the whipped cream into the banana puree. I already have them with sugar.
- Lightly whisk everything together with a fork.
- Spread the filling on the bottom of the biscuit.
- Sprinkle the filling evenly with clean, dry blueberries. I love when there are a lot of berries!
- Sprinkle with brown sugar.
- Pull the edges of the dough over the berries and randomly pinch.
- Brush with the same cream or milk.
- Bake for 40 minutes at a temperature of 180 *, remove from the oven and do not touch the galette, as the filling will pop up hot.
- When it cools down, transfer the galette to a large flat plate. A fragrant dough with the aroma of berries is kneaded... And that's why I want to try it faster!
- Divide into portions, like pizza or pie.