Cook Time | 70 minutes |
Servings |
Ingredients
For brownies:
- 120 gram Butter
- 120 gram Dark chocolate
- 90 gram Sugar
- 50 gram Flour wheat / Flour
- 0,5 teaspoon Baking powder
- 2 pieces Chicken eggs
- 1 pinch Salt
For mousse:
- 300 gram Blueberries
- 500 gram Cream (30%)
- 1 package Cream thickener
- 280 gram Curd cheese
- 270 gram Condensed milk
- 20 gram Gelatin
Decoration:
- 50 gram Dark chocolate
- 1 piece Chicken egg
- 30 gram Honey
- 12 gram Sugar
- 25 gram Flour wheat / Flour
- 5 gram Baking powder
- Food coloring to taste
Ingredients
For brownies:
For mousse:
Decoration:
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Instructions
- For brownie: Mix flour with baking powder and salt. Sugar and eggs whipped to a froth. Melt the chocolate and butter together. Mix it all together. The dough is obtained as thick cream. Pour the mixture into the mold, cover the bottom of the mold with baking paper, grease the sides with oil. Bake in a preheated 170 degree oven for 15-20 minutes... to a dry splinter. Cool. The shape is 20 cm in diameter.
- For colored crumbs (sponge): beat egg, sugar and glucose syrup. Syrup can be replaced with honey. Then add flour and baking powder, stir. Add the dye of the desired color... I added lilac and some blue. Pour the batter in heat-resistant glasses. Pour on 1/3 Cup, cover with film and put in the microwave for 1 minute-850 watts, the time will depend on the power of the microwave. Cool, remove from glasses. For crumbs sponge dry, crumble, sift through a sieve and decorate. This sponge is used as decoration.
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