| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Rice flour
- 50 gram Corn starch
- 1 pinch Salt
- 1/4 teaspoon Soda
- 0,5 teaspoon Baking powder
- 3 pieces Chicken eggs
- 180 ml Yogurt classical
- 80 gram Butter
- 120 gram Sugar
- 150 gram Blueberries
- Sugar powder
Ingredients
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Instructions
- Mix dry ingredients: rice flour, salt, sugar, baking soda, baking powder and starch.
- Mix eggs with yogurt.
- Mix liquid and dry ingredients, add soft butter and knead well with a whisk. The dough does not have a thick sour cream consistency.
- Add frozen blueberries. And mix quickly.
- Place in muffin tins, filling almost to the top.
- Bake in the oven at 180 degrees for 20-25 minutes, until a dry skewer.
- When the muffins are cool, sprinkle them with powdered sugar and serve.
- Enjoy with tea)
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