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Brownies with Raspberry Jam Recipe

Name: Brownies with Raspberry Jam Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 12
Ingredients: 150 gram Dark chocolate; 60 gram Butter; 45 gram Jam (raspberry ); 2 pieces Chicken eggs; 50 gram Sugar; 60 gram Flour wheat / Flour; 1 teaspoon Baking powder; 15 milliliters Cream (30%); 1 pinch Salt; 1 pinch Vanilin (to taste); Mint (for serve )

These delicate chocolate raspberry cakes will delight you and your guests. Fast, beautiful and delicious! Give it a try.

Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food

Cuisine American Cuisine

Servings 12

Prep Time 5 minutes

Cook Time 35 minutes

Ingredients

150 gram Dark chocolate
60 gram Butter
45 gram Jam raspberry
2 pieces Chicken eggs
50 gram Sugar
60 gram Flour wheat / Flour
1 teaspoon Baking powder
15 milliliters Cream (30%)
1 pinch Salt
1 pinch Vanilin to taste
Mint for serve

Instructions

Prepare the dough. In a saucepan, melt the chocolate and butter, stirring constantly, until smooth.
Beat the eggs with sugar and vanilla until fluffy.
Mix the beaten eggs and melted chocolate. Add the jam, mix well.
Add flour with baking powder and salt and mix.
Place the dough in a baking dish lined with baking paper. Bake for about 20-25 minutes at 175 *C. Let it cool down.
For the ganache, mix the melted chocolate, cream and jam. Cover the brownies with ganache.
Cut into squares. Garnish with a drop of jam and mint.
Enjoy your meal!

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