White Chocolate Brownies Recipe
So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds "Hooray!" and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.
Servings 12
Cook Time 45 minutes
Ingredients
- 112 gram Flour wheat / Flour
- 112 gram Sugar
- 3 pieces Chicken eggs
- 75 gram Butter
- 375 gram White chocolate
- 150 gram Nuts walnuts or hazelnuts, chopped
- 1 pack Vanilin
Instructions
- First put the butter and 112 g of white chocolate in a saucepan and melt in a water bath, stirring.
- Then whisk the eggs with sugar and vanilla.
- Add melted chocolate with butter.
- Then put nuts, crushed chocolate in the mass...
- ... and flour.
- Mix with a spatula and pour the mass into the prepared mold. I have a form of 18x25 cm.
- Bake at 180 degrees for exactly 35 minutes. Cool it down. Cut.
- Enjoy your meal.