Buckwheat, Baked Condensed Milk with a Banana Recipe
Buckwheat, Baked Condensed Milk with a Banana Recipe
Baked buckwheat porridge on condensed milk with dried fruits and bananas will give real pleasure to real sweet tooth.
Servings 2
Prep Time 5 minutes
Cook Time 45 minutes
Instructions
Peel the banana, cut into pieces, add vanilla, egg and condensed milk.
Grind everything in a blender.
Add the resulting mass to the finished buckwheat taken out of the bags after cooking, add the raisins, mix.
Put in greased molds and bake for 15 minutes at a temperature of 180 degrees.
True sweet tooth can be fed with frozen blackberries, sprinkled with condensed milk on top.
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Porridge Dishes RecipesSweets Dishes Recipes