Buckwheat Muffins on Kefir with Nuts Recipe
If you have some buckwheat porridge left, then perhaps this recipe will be useful to you. It turns out very tasty, lush, tender cupcakes. The taste of buckwheat porridge is barely perceptible. Very interesting cupcakes taste.
Servings 6
Cook Time 80 minutes
Ingredients
- 5 tablespoons Buckwheat ready buckwheat porridge
- 100 gram Sugar
- 200 ml Kefir
- 1 piece Chicken egg
- 190 gram Flour wheat / Flour
- 0,5 gram Vanilin
- 1 teaspoon Soda
- 2 handful Walnuts
- 50 ml Vegetable oil
Instructions
- Grind the buckwheat porridge with an immersion blender until smooth.
- Add egg, kefir, sugar and vanilla. Mix it.
- Add flour and baking soda. Mix it. Stir in vegetable oil. The dough should turn out like thick sour cream.
- Cut the nuts into small pieces. Add to the dough.
- Spread the dough over the cupcake molds.
- Bake in a preheated 180 degree oven for 30 minutes.
- Enjoy with tea/coffee)