FoodRecipesHubRecipesMain Course Editor in Main Course Potatoes “Romanoff” Recipe Potatoes "Romanoff" Recipe Potato dishes are always very popular. This is a wonderful side dish or even an independent dish. Baked potatoes with cheese and sour cream. You can cook in one large form or in batch molds. Very fast and easy! Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes Cuisine Ecuadorian Cuisine Keyword For Beginners, Medium Servings 4 Cook Time 60 minutes Ingredients 500 gram Potatoes1 piece Onion1 clove Garlic200 gram Sour cream150 gram Cheese hard1 pinch Salt Instructions Peel the potatoes and grate them on a coarse grater. I use purple potatoes. Finely chop the onion and garlic. Add salt, sour cream and 2/3 cheese. Mix well. Put it in a heat-resistant mold. Bake in a preheated 180 degree oven for 40 minutes. Then take out the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes. Bon appetit! 0 0 votes Article Rating Related posts: Fragrant Potatoes Baked in Cream Recipe Mashed Potatoes with Celery and Chicken Cutlets Recipe Fragrant Potatoes with Basil Recipe Young Potatoes with Roast and Dill Recipe Potatoes with Porcini Mushrooms in a Rustic Way Recipe Cream Curry Potatoes Recipe Home Fried Potatoes Recipe Potatoes with Brisket and Onion in the Oven Recipe Potatoes with Spinach and Cheese Recipe Baked Potatoes with Pork and Mushrooms Recipe The Potatoes in the Pot Recipe Potatoes with Bacon and Soft Cheese Recipe Subscribe to updates Unsubscribe from updates Next Read: Pies with Cabbage and Cheese Sausages Recipe » Hot Dish RecipesHot Vegetable DishesVegetable Dishes Editor : Leave a Comment