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 Potatoes "Romanoff" Recipe
Potato dishes are always very popular. This is a wonderful side dish or even an independent dish. Baked potatoes with cheese and sour cream. You can cook in one large form or in batch molds. Very fast and easy!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ecuadorian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ecuadorian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and grate them on a coarse grater. I use purple potatoes.
    Peel the potatoes and grate them on a coarse grater. I use purple potatoes.
  2. Finely chop the onion and garlic.
    Finely chop the onion and garlic.
  3. Add salt, sour cream and 2/3 cheese.
    Add salt, sour cream and 2/3 cheese.
  4. Mix well.
    Mix well.
  5. Put it in a heat-resistant mold.
    Put it in a heat-resistant mold.
  6. Bake in a preheated 180 degree oven for 40 minutes.
    Bake in a preheated 180 degree oven for 40 minutes.
  7. Then take out the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes.
    Then take out the dish, sprinkle with the remaining cheese and cook for another 5-7 minutes.
  8. Bon appetit!
    Bon appetit!
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