Buckwheat "Rustic" Recipe
A very simple uncomplicated, but at the same time satisfying and delicious dish for lunch or dinner. This option of cooking buckwheat porridge was shared by ... husband. This is how buckwheat porridge was prepared in his family. Try this!
Servings 4
Prep Time 5 minutes
Cook Time 20 minutes
Ingredients
- 2 packs Buckwheat
- 1 jar Beef stew
- 1 piece Onion
- 1 piece Carrot
- 2 tablespoons Vegetable oil
- 4 pieces Chicken egg
- 1 bunch Greens
- Salt
Instructions
- Preparing the products.
- I prepared buckwheat porridge in advance.
- Finely chop the onion and grate the carrots.
- Pour vegetable oil into a preheated frying pan. Lay out the onion and carrot.
- Fry for 2-3 minutes.
- Add the stew to the pan. To interfere. Simmer for 1-2 minutes.
- Add boiled buckwheat to the pan.
- To interfere. Cook for 1-2 minutes.
- Use a spoon to make a small depression in the buckwheat porridge. Break a chicken egg into these recesses. Salt. Cover the pan with a lid.
- Cook for 2-3 minutes.
- Serve with fresh vegetables and herbs. Enjoy your meal!