Buckwheat with Chicken, Baked in Cream Recipe
A very tasty casserole turned out, however, a little high in calories, but sometimes you can treat yourself to such a delicious dish. You can safely prepare for any holiday. Your guests will be delighted with such a simple, but very tasty dish.
Servings 4
Prep Time 5 minutes
Cook Time 90 minutes
Ingredients
- 2 packs Buckwheat
- 200 ml Cream (10%)
- 2 pieces Chicken legs
- 100 gram Cheese hard
- 200 gram Champignons
- 1 piece Onion
- Salt
- Paprika sweet
- Vegetable oil
Instructions
- Boil the buckwheat according to the instructions.
- Wash the mushrooms and cut them into small plates. Fry in vegetable oil together with onions.
- Mix buckwheat with mushrooms.
- Put it in a baking dish.
- Wash the chicken legs, dry them with a paper towel and sprinkle with salt and sweet paprika.
- Legs "rolled" in buckwheat.
- Pour cream and sprinkle with grated cheese.
- Bake in a hot oven at t-200 * until a golden cheese crust forms. Enjoy your meal!