Ingredients
Brew:
- 250 milliliters Milk
- 15 gram Sugar
- 6 gram Dry yeast
- 35 gram Flour wheat / Flour
Dough:
- 2 pieces Chicken eggs
- 50 gram Sour cream
- 160 gram Sugar
- 8 gram Vanilla sugar
- 80 gram Butter
- 1 pinch Salt
- 700 gram Flour wheat / Flour
- 100 gram Candied fruits
Instructions
- For the starter: mix slightly warm milk, sugar, yeast and flour. Leave in a warm place for 15-20 minutes.
- The dough has increased in volume, we begin to knead the dough.
- Add eggs, sugar and vanilla sugar, sour cream, pieces of soft butter to the dough.
- Add a pinch of salt and, gradually adding flour, begin to knead the dough.
- The dough turns out to be soft, smooth, not sticky to the hands. Knead it well. Brush the dough bun with vegetable oil, cover the bowl with the dough with a napkin and leave to rise in a warm place for 2 hours.
- Add candied fruits to the risen dough, knead it and knead it.
- Divide the dough into equal pieces (I got 18 pieces).
- Form a bun by rolling out or stretching a piece into a round shape with your fingers, then gather the edges to the center.
- Put the buns in the mold seam down (the shape of 18 cm x 25 cm was used, 15 buns fit into it). Lubricate the top of the rolls with milk. Bake in a preheated 170 degree oven for 35-40 minutes. Check the readiness with a wooden skewer and focus on the features of its baking.
- Remove the finished buns from the oven and let them cool.
- Ready-made buns can be sprinkled with powdered sugar, or you can just leave a ruddy top)))