Cake "Fantasy" Recipe
My grandmother often baked such a cake for tea, because the products that we will need - well, it's quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
Servings 12
Cook Time 90 minutes
Ingredients
Dough:
- 1 glass Black currant currant, mashed with sugar glass. taken 250 ml
- 200 glass Sugar
- 3 teaspoons Water
- 4,5 glasses Flour wheat / Flour
- 1 glass Sour Cream (15%)
Cream:
- 700 milliliters Sour Cream (15%)
- 1 glass Sugar
- 1,5 teaspoon Lemon zest
- 150 gram Dried apricot On request. Or any other dried fruits, but without them it turns out delicious
- 300 gram Cottage cheese
Instructions
- Mix all the liquid ingredients, whisk with sugar, add soda - there is no need to extinguish, because the dough is on sour cream + currant, adding flour in parts, knead the steep dough. Flour can come out 3.5 cups, and maybe 4.5 - depending on the density of currants and sour cream. The dough is kneaded quickly enough. It turns out a greenish color - this is how it should be. We wrap the finished dough in a film and put it in the refrigerator for 40-60 minutes, it can lie down until the next day
- When you are ready to bake, take out the dough, let it lie at room temperature for 15 minutes. Divide it into 10 parts, roll it out to a thickness of 2-3 mm, transfer it to a baking sheet with a rolling pin.
- Bake the cakes until light brown at 180 degrees, about 3 minutes per 1 cake. The parchment on which they are baked does not need to be oiled, and so they are easily removed. The cooled cakes are cut into a mold (I had 28cm), trimmed, then crumbled and sent for sprinkling.
- To prepare the cream. Mix sour cream, cottage cheese, sugar, lemon zest. If you add dried fruits, they should be washed well, dried on a paper towel. and finely chop.
- The whip. Dried fruits (in this case, my apricots, but there are also prunes and cherries) finely chop, add to the cream.
- The cakes are abundantly missed.
- Cut the cakes into crumbs with a blender and decorate the cake. Put it to soak - it is better for the night.
- And tomorrow that's what you'll get!
- Enjoy with tea and coffee)