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Dessert-Fantasy "Autumn" Recipe
Autumn is the time of poetry, vermouth and umbrellas... it's dessert time!!! Wanted me something such, striking! As a basis, I took a classic Apple dessert, added seasonal fruits and here... it turned out very tasty. Suitable for those who are trying to limit calories. And another important point-I have a gluten-free option! Of course this is not a dessert in my understanding, but sweet, easy and tasty!!!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Take a fresh pumpkin, peel and cut into small pieces are not large, placed in a baking dish, spread on top of the plum halves pitted. Form of I have size 22*15, a small, such number of ingredients filled its until top. Keep this in mind, as the filling may begin to boil away
    Take a fresh pumpkin, peel and cut into small pieces are not large, placed in a baking dish, spread on top of the plum halves pitted. Form of I have size 22*15, a small, such number of ingredients filled its until top. Keep this in mind, as the filling may begin to boil away
  2. In the form of adding apples slices, raisins, chopped coarsely nuts. At this stage, you can generally put anything your heart desires, pears, dried apricots, any berries
    In the form of adding apples slices, raisins, chopped coarsely nuts. At this stage, you can generally put anything your heart desires, pears, dried apricots, any berries
  3. Butter, frozen, chop with a knife, add flour and sugar, grind with your hands quickly to obtain fat crumbs. I was lazy and my baby came out a little big. But the taste is not affected.
    Butter, frozen, chop with a knife, add flour and sugar, grind with your hands quickly to obtain fat crumbs. I was lazy and my baby came out a little big. But the taste is not affected.
  4. Fall put this crumbs smooth, layer by layer all our fruits-vegetables, sprinkle from above spices (cinnamon, nutmeg and others.) and put in the oven on 180 degrees. About spices, pumpkin very likes cinnamon and nutmeg, apples-cinnamon.
    Fall put this crumbs smooth, layer by layer all our fruits-vegetables, sprinkle from above spices (cinnamon, nutmeg and others.) and put in the oven on 180 degrees.
About spices, pumpkin very likes cinnamon and nutmeg, apples-cinnamon.
  5. Bake until tender. The crumb on top should turn into a crust and turn brown. It took me about 1 hour and 20 minutes.
    Bake until tender. The crumb on top should turn into a crust and turn brown. It took me about 1 hour and 20 minutes.
  6. Serve better cold, as the filling, so to speak, very hot and you can get burned. Enjoy your meal.
    Serve better cold, as the filling, so to speak, very hot and you can get burned. Enjoy your meal.

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