Cake "Tatiana's Day" Recipe
On the occasion of the birthday on January 25, for the most beloved Tatiana in my life - for my mother, I baked this cake! I invite you to treat yourself to a beautiful, tender, sweet, rich cake with a spectacular, in my opinion, slicing! It includes poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Servings 8
Cook Time 120 minutes
Ingredients
Poppy seed cakes:
- 130 gram Sour cream (20-30%)
- 1 teaspoon Soda
- 2 pieces Chicken eggs
- 110 gram Sugar
- 130 gram Flour wheat / Flour
- 40 gram Poppy seeds
Cakes with raisins:
- 130 gram Sour cream (20-30%)
- 1 teaspoon Soda
- 2 pieces Chicken eggs
- 90 gram Sugar
- 150 gram Flour wheat / Flour
- 150 gram Raisins
Cream:
- 400 gram Sour Cream (20%)
- 350 gram Condensed milk boiled
Instructions
- For poppy seed cakes: Add baking soda to sour cream and mix thoroughly for 2-3 minutes.
- Grind the eggs with sugar.
- Mix the egg-sour cream mixture. Mix thoroughly.
- Add flour and poppy seeds. Mix until a homogeneous mass is obtained (the dough turns out to be about the same as for pancakes, it does not drain from the spoon).
- Put the dough into a mold (diameter 22 cm, the bottom is covered with parchment, the sides are lightly greased with vegetable oil). We send it to bake in a preheated 180 degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven). Remove the finished poppy seed cake from the oven and let it cool completely.
- For raisin pies: pre-fill the raisins with hot water, let it stand for 10 minutes, then drain the water, dry the raisins with a napkin.
- We cook according to the principle of poppy cakes. Add soda to the sour cream. Mix thoroughly for 2-3 minutes.
- Grind the eggs with sugar.
- Mix the egg-sour cream mixture, mix thoroughly.
- Add flour and mix thoroughly. Then add the raisins and mix again.
- Put the dough into a mold (diameter 22 cm, the bottom is covered with parchment, the sides are lightly greased with vegetable oil). We send it to bake in a preheated 180 degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven). We take the finished pie with raisins out of the oven, let it cool completely.
- For the cream: Pre-prepare sour cream. Fold it back onto the gauze and let the liquid drain for 2-3 hours. Then mix sour cream and boiled condensed milk in a whipping bowl.
- Beat thoroughly with a mixer until a homogeneous mass of creamy color is obtained.
- Cut the cooled poppy seed cake and the cake with raisins into two parts (I also cut the slightly raised top and sides).
- Chop the pieces into crumbs using a blender.
- We collect the cake, alternating poppy seed cakes and cakes with raisins, smearing them with cream (about 2.5-3 tablespoons of cream per 1 cake). Generously cover the top and sides of the cake with cream.
- Then sprinkle with crumbs and let the cake stand in the refrigerator (at least 5-6 hours). Have a nice tea party!