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Print Recipe
Honey Cake is a "Special" Recipe
Dear cooks, I cordially congratulate all of you on the best, most magical holiday! Happy New Year! I wish you the fulfillment of all your wishes in 2020. Health and all the best to your families. Today, this cake is for you.
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
Cook Time 120 minutes
Servings
Ingredients
For the dough:
For the cream:
Instructions
  1. Combine sugar (1 Cup) and honey (1 Cup) in a bowl . Put the mixture on a slow fire. As soon as small bubbles form on the surface, add baking soda (1 teaspoon).
    Combine sugar (1 Cup) and honey (1 Cup) in a bowl . Put the mixture on a slow fire. As soon as small bubbles form on the surface, add baking soda (1 teaspoon).
  2. The mixture will increase 4-5 times when adding soda and heating.
    The mixture will increase 4-5 times when adding soda and heating.
  3. Then remove the hot mixture from the heat and add, with constant whipping, chicken eggs (3 PCs.).
    Then remove the hot mixture from the heat and add, with constant whipping, chicken eggs (3 PCs.).
  4. Then add gradually, in portions, the total amount of flour.
    Then add gradually, in portions, the total amount of flour.
  5. The dough should be slightly runny. Cover the bowl with the dough with plastic wrap and put it in the refrigerator for a day.Then take the dough out of the refrigerator and start rolling out the cakes. To do this : sprinkle the parchment sheet generously with flour and roll out the dough on a sheet of parchment. So do with subsequent cakes. The number of cakes depends on the diameter of the cake. The thickness of the rolled cake is 3-4 mm.Bake the cakes in a preheated t180-190C oven until Golden. The ovens are all different , in any case, you need to look at the readiness through the viewing window.
    The dough should be slightly runny. Cover the bowl with the dough with plastic wrap and put it in the refrigerator for a day.Then take the dough out of the refrigerator and start rolling out the cakes. To do this : sprinkle the parchment sheet generously with flour and roll out the dough on a sheet of parchment. So do with subsequent cakes. The number of cakes depends on the diameter of the cake. The thickness of the rolled cake is 3-4 mm.Bake the cakes in a preheated t180-190C oven until Golden. The ovens are all different , in any case, you need to look at the readiness through the viewing window.
  6. One of the cakes is crushed into small crumbs using a food processor.
    One of the cakes is crushed into small crumbs using a food processor.
  7. Cream: Boiled condensed milk (1 ban.) beat with cottage cheese (500 gr.) until creamy.
    Cream:
Boiled condensed milk (1 ban.) beat with cottage cheese (500 gr.) until creamy.
  8. Spread the prepared cream over the cakes , the top and sides of the cake, then sprinkle with crushed crumbs. Decorate the cake to taste. As a decoration in this recipe, ready-made chocolate glaze was used.
    Spread the prepared cream over the cakes , the top and sides of the cake, then sprinkle with crushed crumbs. Decorate the cake to taste. As a decoration in this recipe, ready-made chocolate glaze was used.
  9. Happy new year, dear cooks!
    Happy new year, dear cooks!
  10. Enjoy your tea!
    Enjoy your tea!

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