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Print Recipe
Cake "Tatiana's Day" Recipe
On the occasion of the name day on January 25 for the most beloved Tatiana in my life - for my mother, I baked this cake! I invite you to treat yourself to a nice, tender, sweet, rich cake with a spectacular, in my opinion, cut! It contains poppy seed cakes and cakes with raisins, cream of boiled condensed milk and sour cream!
Cook Time 120 minutes
Servings
Ingredients
Poppy seed cakes:
Cakes with raisins:
Cream:
Cook Time 120 minutes
Servings
Ingredients
Poppy seed cakes:
Cakes with raisins:
Cream:
Instructions
  1. For poppy cakes:Add the baking soda to the sour cream and mix thoroughly for 2-3 minutes.
    For poppy cakes:Add the baking soda to the sour cream and mix thoroughly for 2-3 minutes.
  2. RUB the eggs with sugar.
    RUB the eggs with sugar.
  3. Combine the egg and sour cream mixture. Mix thoroughly.
    Combine the egg and sour cream mixture. Mix thoroughly.
  4. Add flour and poppy seeds. Mix until smooth (the dough is about the same as on pancakes, with a spoon does not flow).
    Add flour and poppy seeds. Mix until smooth (the dough is about the same as on pancakes, with a spoon does not flow).
  5. Put the dough in a form (diameter 22 cm, the bottom is covered with parchment, the sides are slightly greased with vegetable oil).Send to bake in a preheated 180-degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven).Remove the ready-made poppy-seed cake from the oven and let it cool completely.
    Put the dough in a form (diameter 22 cm, the bottom is covered with parchment, the sides are slightly greased with vegetable oil).Send to bake in a preheated 180-degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven).Remove the ready-made poppy-seed cake from the oven and let it cool completely.
  6. For cakes with raisins: pre-fill the raisins with hot water, let them stand for 10 minutes, then drain the water, dry the raisins with a napkin.
    For cakes with raisins:
pre-fill the raisins with hot water, let them stand for 10 minutes, then drain the water, dry the raisins with a napkin.
  7. We cook on the principle of poppy cakes. Add soda to the sour cream. Mix thoroughly for 2-3 minutes.
    We cook on the principle of poppy cakes.
Add soda to the sour cream. Mix thoroughly for 2-3 minutes.
  8. RUB the eggs with sugar.
    RUB the eggs with sugar.
  9. Combine the egg and sour cream mixture, mix thoroughly.
    Combine the egg and sour cream mixture, mix thoroughly.
  10. Add the flour and mix thoroughly.Then add the raisins and mix again.
    Add the flour and mix thoroughly.Then add the raisins and mix again.
  11. Put the dough in a form (diameter 22 cm, the bottom is covered with parchment, the sides are slightly greased with vegetable oil).Send to bake in a preheated 180-degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven).Ready-made cake with raisins removed from the oven, let it cool completely.
    Put the dough in a form (diameter 22 cm, the bottom is covered with parchment, the sides are slightly greased with vegetable oil).Send to bake in a preheated 180-degree oven for 30-35 minutes (check the readiness with a wooden skewer and focus on the features of your oven).Ready-made cake with raisins removed from the oven, let it cool completely.
  12. For the cream:Pre-prepare sour cream. Fold it back on the gauze and allow the liquid to drain for 2-3 hours.Then combine in a bowl for whipping cream sour cream and boiled condensed milk.
    For the cream:Pre-prepare sour cream. Fold it back on the gauze and allow the liquid to drain for 2-3 hours.Then combine in a bowl for whipping cream sour cream and boiled condensed milk.
  13. Beat thoroughly with a mixer until smooth and creamy.
    Beat thoroughly with a mixer until smooth and creamy.
  14. Cut the cooled poppy seed cake and raisin cake into two parts (I also cut the slightly raised top and sides).
    Cut the cooled poppy seed cake and raisin cake into two parts (I also cut the slightly raised top and sides).
  15. Cut the pieces into crumbs with a blender.
    Cut the pieces into crumbs with a blender.
  16. We collect the cake, alternating poppy seed cakes and cakes with raisins, smearing them with cream (about 2.5-3 tbsp. l. cream for 1 cake).Generously cover the top and sides of the cake with cream.
    We collect the cake, alternating poppy seed cakes and cakes with raisins, smearing them with cream (about 2.5-3 tbsp. l. cream for 1 cake).Generously cover the top and sides of the cake with cream.
  17. Then sprinkle with crumbs and let the cake stand in the refrigerator (at least 5-6 hours). Have a nice tea!
    Then sprinkle with crumbs and let the cake stand in the refrigerator (at least 5-6 hours). Have a nice tea!

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