Do you think that everything is said about the canapes with fish? I hope not. Try my version! The taste of this snack is fishy and tender at the same time. I recommend you try to cook
Finely chop the white part of the green onion, add to the salmon.
Season the salmon with plenty of black pepper, add tabasco, lemon juice, soy sauce and season with mustard oil. Stir and leave for 30 minutes.
Brown the croutons in a dry frying pan.
On each canape, use a pastry bag to make a rim of cream cheese. Place the spicy pickled salmon in the center, garnish with a slice of cucumber and dill greens.
