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Carrot-Chocolate Cupcake Recipe

Name: Carrot-Chocolate Cupcake Recipe
Total time: 60 min
Yield: 8
Ingredients: 110 gram Carrot (on a small grater, you can replace part of the Apple); 130 gram Cane sugar; 110 gram Flour wheat / Flour; 1/2 teaspoon Baking powder; 1/4 teaspoon Soda; 1 teaspoon Seasoning (half a spoonful of mixture: cinnamon, nutmeg, ginger); Orange zest; 100 ml Vegetable oil; 50 ml Kefir; 1 piece Chicken egg; 3 tablespoons Cocoa powder; Vanilin (to taste); Cream (with sugar for decoration)

Delicious juicy and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes

Cuisine Estonian Cuisine

Keyword Easy, For Beginners

Servings 8

Cook Time 60 minutes

Ingredients

110 gram Carrot on a small grater, you can replace part of the Apple
130 gram Cane sugar
110 gram Flour wheat / Flour
1/2 teaspoon Baking powder
1/4 teaspoon Soda
1 teaspoon Seasoning half a spoonful of mixture: cinnamon, nutmeg, ginger
Orange zest
100 ml Vegetable oil
50 ml Kefir
1 piece Chicken egg
3 tablespoons Cocoa powder
Vanilin to taste
Cream with sugar for decoration

Instructions

Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
Separately mix eggs, butter, kefir, carrots. Add the egg-carrot mixture to the flour mixture.
Put the dough in a greased form. Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest, mint leaves.
Bon appetit)

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