Cheese cakes on Hungarian Recipe
Cheese cakes on Hungarian Recipe
I saw this recipe on the Internet and decided to cook it. Cheese cakes are very tender and airy.
Servings 12
Cook Time 60 minutes
Instructions
Put the dough on a board sprinkled with flour, defrost.
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Add cottage cheese, lemon zest, semolina. There is no semolina in the recipe, but the cottage cheese turns out to be very liquid. Let it brew.
Beat egg whites into a strong foam, add to the curd mass.
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Cut the dough into squares. Roll out, put the filling in the center.
Lubricate the edges of the dough with water, fasten the corners, giving the shape of a house.
Place on a baking sheet lined with baking paper. Let stand for 15 minutes, brush with egg, bake in a preheated oven to 200C for 25 minutes.
Sprinkle the finished cheesecakes with powdered sugar. Enjoy your meal!
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