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Cheese Croutons for Beer Recipe

Name: Cheese Croutons for Beer Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 piece Loaf; 1 piece Egg yolk; 50 gram Butter; 40 ml Soy sauce; 150 gram Cheese hard; 1/6 teaspoon Black pepper; 1 bunch Greenery; 100 ml Vegetable oil; 100 ml Cream ((I took 33%))

You can make toast with different flavors. So, today I propose an option with cheese and soy sauce. Get ready quickly. And you can take a picnic with you.

Course Picnic Food Dishes, Snacks Ideas

Cuisine Russian Cuisine

Servings 4

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

1 piece Loaf
1 piece Egg yolk
50 gram Butter
40 ml Soy sauce
150 gram Cheese hard
1/6 teaspoon Black pepper
1 bunch Greenery
100 ml Vegetable oil
100 ml Cream (I took 33%)

Instructions

Fry the loaf.
Grate the cheese on a coarse grater. Pour in the right amount of soy sauce.
Melt the butter in a frying pan, pour out the cheese, pour in the soy sauce and cream. Add the yolk and pepper. Melt until smooth.
Place the croutons on a baking sheet, pour over the sauce and bake in the oven at 180 ° C for 5 minutes.
When serving, sprinkle with herbs.

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