Cheesecake with Pecan Recipe
This you have not tried Cheesecake with pecan nuts, the best and most delicious of all cheesecakes, you must make it, there is nothing complicated in cooking everything is mixed and whipped voila and everything is ready, easy and incredibly delicious
Servings 12
Cook Time 120 minutes
Ingredients
Cheesecake:
- 600 gram Cottage cheese Cream cheese
- 1 teaspoon Vanilla sugar
- 200 gram Brown sugar
- 60 gram Sour cream
- 1 pinch Salt
- 3 pieces Chicken eggs
- 2 tablespoons Flour wheat / Flour
Caramelized nut:
- 200 gram Nuts Pecans
- 100 gram Brown sugar
- 60 ml Cream (30%)
- 1 pinch Salt
Instructions
- In the container, put the cream cheese, pour in the sugar, whisk until smooth
- Then add the eggs 3 pieces whisk
- Next up: flour, vanilla extract, salt, all thoroughly whisk
- We prepare the cake, grind the cookies in a blender to crumbs, pour the melted butter and mix everything
- Take a baking dish 24cm form a cake of cookies
- Pour the cheese cream, send it to bake at 170 ° 90 minutes
- After baking, let the cheesecake cool completely
- Prepare the caramelized nut: put the butter and sugar in the pan and melt the bubbles.
- Pour out the pecans, add cream, salt, and bring to a caramel state The caramel should cool slightly.
- Spread the nuts on top of the cheesecake, distribute evenly, prepare coffee) Enjoy your meal.