Seasoningto taste Svan salt or Adygea, ground pepper
Instructions
Cut the onion into half rings and fry for just a couple of minutes in vegetable oil. The fire is strong enough. Then add the mushrooms, cut into plates. Fry together with the onion, stirring occasionally, for 5-7 minutes.
Cut the chicken breast into medium pieces and add to the mushrooms. Add spices and stir. Continue to fry on medium-high heat for 7-10 minutes. Pour in water, add cream cheese, mix. After boiling, reduce the heat to a minimum and let it simmer under the lid for another 7-10 minutes. Sprinkle the finished dish with chopped fresh herbs.