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Print Recipe
Chicken Breast with Tkemali Sauce Recipe
A lazy but Delicious recipe of chicken breast. Simple, fast and very fragrant.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings and fry in vegetable oil to the state of aldent. Cut the breast into small pieces and add to the onion. Fry on high heat with constant stirring for 5 minutes.
    Onions cut into half rings and fry in vegetable oil to the state of aldent. Cut the breast into small pieces and add to the onion. Fry on high heat with constant stirring for 5 minutes.
  2. Add spices including sugar, stir. Fry all together for a couple of minutes. Fire's strong. Then pour the boiled cold water, reduce the heat to medium and simmer the breast under the lid for 5 minutes.
    Add spices including sugar, stir. Fry all together for a couple of minutes. Fire's strong. Then pour the boiled cold water, reduce the heat to medium and simmer the breast under the lid for 5 minutes.
  3. Add tkemali sauce, mix well. Leave the breast to stew for a couple of minutes. The finished dish is served with your favorite garnish.
    Add tkemali sauce, mix well. Leave the breast to stew for a couple of minutes. The finished dish is served with your favorite garnish.
  4. Bon appetit!!!
    Bon appetit!!!

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