Another Thai-style dish. The recipe is suitable for both everyday and festive table. You can reduce the amount of other ingredients by replacing them with rice.
Marinade: mix soy sauce, ginger, honey, finely chopped garlic.
Finely chop the chicken fillet.
Marinate the chicken fillet for 20-30 minutes. Finely chop the onion, carrot and pineapple pulp.
Finely chop the onion, carrot and pineapple pulp.
Fry the chicken fillet for 5 minutes. Add carrots, onions and pineapple pulp, simmer for 7-10 minutes.
Lay out half of the pineapple, garnish with chopped herbs.
Lay out half of the pineapple, garnish with chopped herbs.
Enjoy your meal.
