Chicken Mini Rolls with Rice Recipe
And again chicken breasts with rice. Tender, with cream cheese sauce, juicy, they are best combined with rice. The dish turns out to be very light and satisfying, it is prepared very quickly. Children eat with pleasure. A great dish for a family lunch or dinner! Convinced? Try to cook?
Servings 2
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
- 300 gram Chicken fillet
- 4 tablespoons Hard cheese
- 1 tablespoon Flour
- 2 packets Rice
- 50 milliliters Water
- 3 tablespoons Vegetable oil
- 125 milliliters Sour cream
- Salt
- Black pepper
Instructions
- Put the rice bags in boiling salted water and cook over low heat for 30 minutes.
- Lightly frozen chicken fillet cut into 3 parts and very delicately beat off.
- Cut each part of the fillet lengthwise into 2-3 parts. Sprinkle each strip with cheese.
- Roll into rolls.
- Roll the rolls in flour.
- Fry the rolls in vegetable oil on all sides for 3-5 minutes. Mix 1 tablespoon of flour (without a slide) with water, pour into sour cream, mix, add salt, sugar and ground black pepper to taste. Place on rolls and simmer under a lid for 10 minutes.
- When the rice bag is ready, cut it. Then you need to squeeze the rice into a cup.
- Place a cup of rice on a platter, pour rice sauce (from chicken rolls) and serve with chicken rolls.