Chicken with Pumpkin "Under Borodino" Recipe
Another recipe in the piggy bank of everyone's favorite chicken with potatoes, a novelty here will be a marinade for chicken - from Borodino bread and garlic, hence the immodest name... I highly recommend it, it's very tasty. To heal.
Servings 8
Cook Time 120 minutes
Ingredients
- 1 piece Chicken
- 2 slices Bread Borodino
- 1,5 cloves Garlic
- 2 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
- 500 gram Pumpkin
- 100 gram Celery root
- 1 tablespoon Vegetable oil
- Red hot pepper to taste
Instructions
- The time is indicated without pickling. For the preparation of products.
- Cut one slice of bread into cubes, dry it in a dry frying pan. Put it in a blender together with garlic slices and pepper peas. Grind into fine crumbs.
- Add olive oil to the bread and garlic crumbs and mix.
- Rub the chicken with salt and mix, trying to get the mixture under the skin. Cover the chicken with cling film and put it in a cool place for 2-12 hours.
- Before cooking, peel the pumpkin and celery, finely chop.
- Mix with vegetable oil, add lemon salt, put in a baking dish. Add cubes of Borodino bread (the second slice).
- On vegetables - chicken, garlic and chili. Cover the brazier with a lid. We send it to the oven, bake at a temperature of 160 degrees for 1 hour.
- Then brush with the resulting juice (several times in the process) and bake for another 30-40 minutes in an open form.
- Until a beautiful golden brown crust.
- Serve with vegetable salad, Borodino bread...